Press

Theres always something new cooking with 555. Read below about some of our latest and greatest article mentions.

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    RD+D Mag – Make Cool Sh*t: A Q&A with 555’s James Geier

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    Shop! Retail Environments – Long Road To Championship, Short Road To Store

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    Esquire – Roister, THE BEST NEW RESTAURANTS IN AMERICA 2017

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    Hospitality Design – Blind Barber & 555

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    Eater Chicago – Inside Gemini, The Remodeled and Brighter Ex-Bistro in Lincoln Park

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    Food & Wine – Wonder Walls: How Restaurants Are Getting Into Custom Décor

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    Lodging Magazine – Making Hotel Bars Stand Out on Super Bowl Sunday

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    Chicago Magazine – Coda di Volpe Will Do Southern Italian on Southport

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    The Workshop Co-Op – 555 International on The Rise

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    Entrepreneur – James Geier, Don’t Spend Money You Don’t Have

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    Eater Chicago – Explore Coda Di Volpe, Lakeview’s Charming New Neapolitan Pizzeria

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    Architectural Digest – One of America’s Darling “Roister”